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	<title>World of Bloggers Cookbook &#187; Peach Pear Jam</title>
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	<description>A Cookbook by Bloggers : Recipes from Bloggers Around the World</description>
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		<title>Peach/Pear Jam</title>
		<link>http://his-phoenix.com/cookbook/2008/10/26/peachpear-jam/</link>
		<comments>http://his-phoenix.com/cookbook/2008/10/26/peachpear-jam/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 01:35:03 +0000</pubDate>
		<dc:creator>Phoenix</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Peach Pear Jam]]></category>
		<category><![CDATA[Quick Cook]]></category>

		<guid isPermaLink="false">http://his-phoenix.com/cookbook/?p=194</guid>
		<description><![CDATA[3 1/2 cups mashed peaches and pears 6 1/2 cups sugar Juice of 2 lemons 1/2 tsp. ground cinmamon 1/2 tsp. ground nutmeg 1/2 bottle liquid fruit pectin Mix all ingredients, except pectin. Place over high heat; bring to full boil and boil hard for 1 minute, stirring constantly. Remove from heat, add pectin. Stir [...]]]></description>
			<content:encoded><![CDATA[<p>3 1/2 cups mashed peaches and pears<br />
6 1/2 cups sugar<br />
Juice of 2 lemons<br />
1/2 tsp. ground cinmamon<br />
1/2 tsp. ground nutmeg<br />
1/2 bottle liquid fruit pectin</p>
<p>Mix all ingredients, except pectin.</p>
<p>Place over high heat; bring to full boil and boil hard for 1 minute, stirring constantly. Remove from heat, add pectin. Stir and skim for 5 minutes. </p>
<p>Pour into hot sterilized jars; seal. Makes 8 half pints.</p>
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