World of Bloggers Cookbook » Marjoram Jelly http://his-phoenix.com/cookbook A Cookbook by Bloggers : Recipes from Bloggers Around the World Tue, 09 Dec 2008 02:25:25 +0000 en hourly 1 http://wordpress.org/?v=3.1.2 Marjoram Jelly (Great with Lamb and Chicken dishes) http://his-phoenix.com/cookbook/2008/10/26/marjoram-jelly-great-with-lamb-and-chicken-dishes/ http://his-phoenix.com/cookbook/2008/10/26/marjoram-jelly-great-with-lamb-and-chicken-dishes/#comments Sun, 26 Oct 2008 01:31:53 +0000 Phoenix http://his-phoenix.com/cookbook/?p=186 2 tbs. marjoram leaves
1 cup boiling water
1/2 cup lemon juice
3 cups sugar
1/2 cup liquid fruit pectin

Combine morjoram and water; let stand 15 minutes; strain through fine mesh cheese cloth. Measure liquid and add water to make 1 cup.

Strain lemon juice through cheese cloth. Combine lemon juice, sugar and herb liquid in a saucepan. Bring toa boil; stir in pectin. Stirring constantly, bring to a full boil. Boil 1/2 minute. Remove from heat. Skim. Pour into hot sterilized jars; seal. Makes 3 half pints.

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