3 1/2 cups mashed peaches and pears
6 1/2 cups sugar
Juice of 2 lemons
1/2 tsp. ground cinmamon
1/2 tsp. ground nutmeg
1/2 bottle liquid fruit pectin

Mix all ingredients, except pectin.

Place over high heat; bring to full boil and boil hard for 1 minute, stirring constantly. Remove from heat, add pectin. Stir and skim for 5 minutes.

Pour into hot sterilized jars; seal. Makes 8 half pints.

3 cups finely cut rhubarb
3 cups crushed blueberries
7 cups sugar
1 bottle liquid fruit pectin

Combine rhubarb and blueberries in large saucepan, add sugar; mix.

Place over high heat; bring to full boil and boil hard for 1 minute, stirring constantly. Remove from heat, add pectin. Stir and skim for 5 minutes.

Pour into hot sterilized jars; seal. Makes 9 half pints.