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	<title>World of Bloggers Cookbook &#187; Blueberry/Rasberry Jam</title>
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	<description>A Cookbook by Bloggers : Recipes from Bloggers Around the World</description>
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		<title>Blueberry/Rasberry Jam</title>
		<link>http://his-phoenix.com/cookbook/2008/10/26/blueberryrasberry-jam/</link>
		<comments>http://his-phoenix.com/cookbook/2008/10/26/blueberryrasberry-jam/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 01:33:10 +0000</pubDate>
		<dc:creator>Phoenix</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Blueberry/Rasberry Jam]]></category>
		<category><![CDATA[Quick Cook]]></category>

		<guid isPermaLink="false">http://his-phoenix.com/cookbook/?p=190</guid>
		<description><![CDATA[1 pint blueberries 1 quart red raspberries 7 cups sugar 1 bottle liquid fruit pectin Crush berries; measure 4 cups (if necessary add water to make full amount). Add sugar; mix well. Heat to full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin; skim. Pour into hot sterilized jars; [...]]]></description>
			<content:encoded><![CDATA[<p>1 pint blueberries<br />
1 quart red raspberries<br />
7 cups sugar<br />
1 bottle liquid fruit pectin</p>
<p>Crush berries; measure 4 cups (if necessary add water to make full amount).</p>
<p>Add sugar; mix well. Heat to full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin; skim.</p>
<p>Pour into hot sterilized jars; seal. Makes 10 half pints.</p>
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