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	<title>World of Bloggers Cookbook &#187; Apricot Jam</title>
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	<description>A Cookbook by Bloggers : Recipes from Bloggers Around the World</description>
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		<title>Apricot Jam</title>
		<link>http://his-phoenix.com/cookbook/2008/10/26/apricot-jam/</link>
		<comments>http://his-phoenix.com/cookbook/2008/10/26/apricot-jam/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 01:32:31 +0000</pubDate>
		<dc:creator>Phoenix</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Apricot Jam]]></category>
		<category><![CDATA[Quick Cook]]></category>

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		<description><![CDATA[3 cups diced apricots 1/4 cup lemon juice 7 cups sugar 1/2 bottle liquid fruit pectin Mix apricots, lemon juice and sugar. Boil until apricots are soft. Remove from heat; stir in pectin. Stir and skim for 5 minutes. Pour into hot sterilized jars; seal. Makes 3 1/2 half pints.]]></description>
			<content:encoded><![CDATA[<p>3 cups diced apricots<br />
1/4 cup lemon juice<br />
7 cups sugar<br />
1/2 bottle liquid fruit pectin</p>
<p>Mix apricots, lemon juice and sugar. Boil until apricots are soft. Remove from heat; stir in pectin. Stir and skim for 5 minutes.</p>
<p>Pour into hot sterilized jars; seal. Makes 3 1/2 half pints.</p>
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