Wendy’s Spicy Breakfast Casserole
Ingredients:
1/2 package hash browns
6 large eggs
1 1/2 cup milk
1 small onion (diced)
3 jalapeno peppers (seeded & diced)
1/2 green bell pepper (seeded & diced)
1 small bag mexican style grated cheese
6 slices pepper jack cheese (crumbled)
1 roll spicy sausage
2 grated garlic cloves
Salt and pepper to taste
Instructions:
Brown sausage and drain, set aside. Scramble eggs and milk, set aside. In a large greased iron skillet or large greased glass casserole dish layer as follows:
1/3 your hash browns (making sure you cover the bottom), 1/2 the sausage, 1/2 of all the veggies, 1/2 the crumbled jalapeno cheese, salt and pepper. Layer the same way again. Top with the last of your hash browns and the mexican cheese. Pour the egg mixture over the top and bake at 375 for 20-30 minutes until done and brown on top. Cut and serve. Will feed 5-6.
Note: You can top with salsa for that extra spicy kick.