02
Dec
Zesty Chicken-Pasta Salad
Ingredients:
1 (8 ounce) package elbow macaroni
1 (13 ounce) bottle peppercorn-Ranch dressing
2½ cups chopped cooked chicken
1 (9-ounce) package frozen sweet peas, thawed
1 (2¼-ounce) can sliced ripe olives, drained
1 pint cherry tomatoes, halved
Salt to taste
Instructions:
Cook elbow macaroni according to package directions; drain and rinse with cold water. Stir together macaroni and remaining ingredients; chill at least 1 hour.