02
Dec
White Caramel Hot Chocolate
Ingredients:
2 ounces (1/2 cup) finely ground or grated white chocolate
1 cup milk (for best results, use 2% fat or higher)
1 tablespoon caramel syrup
Whipped cream, for garnish
Caramel sauce, for garnish
Instructions:
In a saucepan, combine white chocolate, milk, and caramel syrup, and bring to a boil, stirring occasionally. Boil 1 minute. Garnish with whipped cream and drizzle with caramel sauce. Serve immediately.