02
Dec
Raspberry Cheesecake Shake
Ingredients:
1 12-ounce package frozen unsweetened red raspberries, thawed
1 3-ounce package cream cheese, softened
¼ teaspoon almond extract
1 quart vanilla ice cream, softened
2 12-ounce cans or bottles cream soda
Fresh raspberries (optional)
Instructions:
In a blender combine the raspberries, cream cheese, almond extract, half the ice cream and ½ cup of the cream soda. Cover and blend until smooth. Divide blended mixture among 6 tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each drink. Top each drink with remaining cream soda. Top shake with fresh raspberries. Serve immediately.