02
Dec
Pickled Peaches
ingredients:
2 cups sugar
1 cup vinegar
1 cinnamon stick for each jar
Cloves
peach halves, enough for each jar
Instruction:
Peel peaches, halve and stud with cloves. Heat in vinegar & sugar mix, then can. Water bath for canning, or keeps in refrigerator for 2 weeks.
Notes: Aunt Dora’s recipe collection.