02
Dec
Pecan Pie
Ingredients:
3 eggs, beaten
1/2 cup sugar
1 cup dark corn syrup
1/4 tsp salt
1 tsp. vanilla
1/4 cup melted butter
1 cup pecans
1 unbaked 9″ pastry shell
Instruction:
Mix eggs, sugar, syrup, salt, vanilla & butter. Then spread nuts in bottom of the pie shell, pour in the filling and bake. 325 degrees for 45-50 minutes.
Notes: Aunt Dora Recipe Collection/ by Mary Ball