02
Dec
Italian Pasta Bake
Ingredients:
1 pound ground beef or Italian sausage
4 cups mostaccioli, cooked, drained
1 jar (28 ounces) spaghetti sauce
¾ cup grated Parmesan cheese, divided
2 cups Italian style cheese, shredded
Instructions:
Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and ½ cup Parmesan cheese. Spoon into 13×9-inch baking dish. Top with shredded cheese and remaining ¼ cup Parmesan cheese. Bake at 375 for 20 minutes.