02
Dec
Ice Box Fruit Cake
Ingredients:
1 lb round buttery crackers/Ritz
1 lb candied cherries, chopped
1 lb candied pineapple, chopped
1 lb golden seedless raisins
1 lb chopped pecans
1 lb chopped english walnuts
2 3/ 1/2 oz. cans flaked coconut
1 lb marshmallows
2 cups evaporated milk
Instruction:
Crush crackers; add fruits, nuts, and coconut. Melt marshmallows in milk over low heat and add to cracker mixture. Mix well and pack into 2 loaf pans that have been lined with waxed paper. Store in refrigerator. Yield: Two 3 lb cakes.
Notes: This recipe was in Southern Living 12/1972. Aunt Dora Recipe Collection/from her niece Ginny