Halftime Chicken Quesadillas
Ingredients:
1 tablespoon vegetable oil
¾ pound boneless, skinless chicken, cut into very thin strips
1 small onion, halved and thinly sliced
1 package (1 ounce) Lawry’s taco or chicken taco spices
½ cup water
10 flour tortillas (soft taco size)
2 cups shredded cheddar or Monterrey Jack cheese, divided
Instructions:
In a large skillet, heat oil. Add chicken and onion; cook over medium high heat for 7 minutes. Stir in taco spices and water; bring to boil. Reduce heat to low and cook, uncovered for 3 minutes. Spread 1 cup of mixture on five of the tortillas (spread out to edges) Divide cheese evenly and sprinkle over top of each meaty tortilla. Cover each with a second tortilla; brush lightly with water. Place on baking sheet; bake in 3500 oven for 5 minutes.