02
Dec
Garlic Steak
Ingredients:
1 pound beef top round steak, cut 1-inch thick
¼ cup A-1 Steak Sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 cloves garlic, crushed
Instruction:
Combine steak sauce, oil, pepper and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 15-18 minutes to desired doneness (rare to medium-rare) turning once.