02
Dec
Fruit Bars
Ingredients:
2 eggs
1 c. brown sugar, packed
1 1/2 stick of butter
1 tsp. vanilla
1 cup unsifted flour
2 cups pecan pieces
1/2# each of candied cherries & candied pineapple
Instruction:
Mix eggs, sugar, butter and vanilla, then mix all wet & flour together. Grease pan with butter. Place broken pecan pieces in bottom of pan, pour mixture over pecans. Lay cut fruit on top, lightly pressing down. Bake in preheated oven on 300 degrees for 1 hour. Cool completely before cutting. Store in tightly covered container.
Notes: Aunt Dora Recipe Collection/ by Sarah Hawkins 1972.