Chicken Spinach Quiche
Ingredients:
1 cup (4 ounces) shredded cheddar cheese, divided
1 unbaked pastry shell (9 inch)
1 cup diced cooked chicken
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
¼ cup finely chopped onion
2 eggs
¾ cup milk
¾ cup mayonnaise*
¼ teaspoon salt
â…› teaspoon pepper
Instructions:
Sprinkle ¼ cup cheese into the pastry shell. In a bowl, combine the chicken, ½ cup spinach, onion, and remaining cheese (save remaining spinach for another use) Spoon into pastry shell. In a bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture. Bake at 3500 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.
Notes: * Do not use reduced fat or fat free mayonnaise for this recipe.