02
Dec
Chicken Quesadilla
Ingredients:
2 cups shredded cheddar cheese
2 cups cooked chicken
1 can (4 ounce) diced green chiles
½ cup whole kernel corn
¼ cup sliced green onions
10 6-inch flour tortillas
Salsa
Chopped fresh cilantro
Instructions:
Combine cheese, chicken, corn and green onions in medium bowl. Spread â…“ cup mixture onto one half of each tortilla. Spray large skillet with nonstick cooking spray. Place two quesadillas in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each quesadilla in half. Serve with salsa and cilantro.