Chicken Dijon Pizza
Ingredients:
2 pounds pizza dough or 2 packages (12.7 ounces each) focaccia bread mix
1 cup honey-Dijon salad dressing
½ pound shredded pizza cheese blend
½ pound shredded cooked chicken
2 tablespoons grated Parmesan cheese
1 red onion, thinly sliced
Instructions:
Place oven rack in lowest position. Heat oven to 4500. Coat 14-inch pizza pan with cooking spray. Stretch and pat our pizza dough on prepared pan. Or prepare focaccia mix following package directions, omitting seasoning packet. Spread on pan; let rest as directed. Spread dressing over dough, leaving ½-inch border around edge. Sprinkle with half of pizza cheese. Scatter chicken over top. Sprinkle with remaining pizza cheese and the Parmesan. Top with onion rings. Bake on bottom rack in 4500 oven for 15 – 20 minutes or until top is bubbly and bottom is nicely browned. Let stand 10 minutes before slicing.