02
Dec
Chicken and Rice Casserole
Ingredients:
2 cans (10 ounces each) Chunk White Chicken
1 cup Mahatma rice
½ cup sliced celery
½ cup each diced green onion, and green or red bell pepper
8 ounces fresh mushrooms, sliced
2 tablespoons vegetable oil
½ cup mayonnaise
1 can cream of chicken soup
Instructions:
Preheat oven to 3500. Prepare rice according to package directions. Set aside. Sauté celery, onions, peppers, and mushrooms in oil. Add remaining ingredients. Fold in rice. Pour into an oiled 1½-quart baking dish. Bake for 20 minutes. Serves 4.