26
Nov
Green Bean Bundles
Ingredients:
1 lb fresh green beans with ends snapped
4 slices bacon
1/2 cup packed brown sugar
1/4 cup butter melted
1 garlic clove, minced
Instructions:
Blanche the beans in boiling water for 3 minutes; drain. Plunge the beans into a bowl of ice water to stop the cooking process; drain.
Divide the beans into 4 equal portions. Wrap each portion with 1 slice of bacon and secure with wooden pick. Arrange the bundles in a 1 1/2 quart baking dish. Combine the brown sugar, melted butter and garlic in a bowl and mix well. Drizzle over the beans. Bake at 350 for 30 minutes.