26
Nov
Frosted Pecans
Ingredients:
1/2 cup dairy sour cream
1 1/2 cups sugar
1 1/2 tsp. vanilla
3 cups pecan halves
Instruction:
Combine sour cream, sugar & vanilla in a 2 qt. heavy saucepan. Cool to soft ball stage, 234 degrees, stirring frequently to prevent scorching. Add pecans & stir to coat. Turn onto buttered baking sheet. Separate with 2 forks. Package & freeze in airtight containers if you like.
Notes: Dora Meyer Recipe Collection