26
Nov
Dora’s Kosher Dill Pickles
Ingredients:
1 qt. vinegar
2 qt. water
1 small cup salt
cucumbers, enough to can
1 clove garlic
small red pepper
alum
dill weed
Instruction:
Put on stove and bring to a boil the water, salt and vinegar. Wash cucumbers, pack into jars. Put 1 clove of garlic, small piece of red pepper, dill, small piece of alum on top and pour hot vinegar mix over all, and seal. Let sit 2-3 weeks before enjoying your pickles.