John Mosette
Ingredients:
3/4 to 1 lb lean pork shoulder, ground
1 large onion (sliced thin and chopped coarse)
1 can B&B mushrooms
1 8 oz pkg finely cut noodles
1/2 lb grated sharp cheddar
1 cup tomato soup puree
1 garlic clove minced
Instructions:
Brown onion,garlic, mushrooms and pork. Cook noodles. Mix in tomato puree and most of your cheese. Using a large baking dish, layer your mixture and sprinkle generously with cheese. Bake 20-30 minutes at 375 until cheese is completely melted.
Serve with Italian bread spread with garlic butter.
Note: This is an old recipe from the prohibition. There was a famous chef called John Mosette who cooked in a cafe called Collissimos in Cicero, Ill. – a suberb of Chicago. Al Capone, John Dillinger and a lot of other notorious gangsters used to like this dish that John Mosette used as his special.