24
Nov
Hazel’s Peanut Butter Pie
Ingredients:
8 oz. cream cheese
1 cup powdered sugar
1 cup peanut butter
2 Tb milk
1 16 oz package Cool Whip
2 chocolate graham cracker crusts
Instructions:
Mix cream cheese, sugar and milk until light and fluffy.
Add peanut butter and beat smooth.
Fold whipped topping into mix and pour into shells.
Garnish with chopped peanuts or grated chocolate and chill 5-6 hours or overnight.
Note: This pie freezes well and will last 2-3 months.