24
Nov
Anadama Bread
Ingredients:
1/2 cup yellow cornmeal
2 cups water
1 tsp salt
1 tbs shortening
1/3 cup mollases
1 package yeast
5 cups flour (aprox)
Instruction:
1. Stir cornmeal into salted water
2. Mix well. Bring to boil stirring constantly. Lower heat and cook 5 minutes
3. Add shortening and mollasses. Cool to lukewarm.
4. Add yeast dissolved in 1/2 cup water
5 Add enough flour to make a stiff dough
6. Place in greased bowl until doubled
7 Bake at 400 degrees for 1 hour
Butter when removed from oven and cover with a cloth
