25
Aug
Chicken Enchiladas
Ingredients:
1 can Cream of mushroom soup
1 can Cream of broccoli soup
Grated cheddar cheese (approx 3 cups)
3 pieces Chicken breast (cooked & diced)
4 C Broccoli pieces
1 Cup milk
6 tortillas
Instructions:
1. In small-med bowl, mix both cans of soup and milk. Set aside
2. In another bowl mix broccoli, chicken, 1 c grated cheese & 1 cup of the soup mix. Stir together.
3. Spoon the mix into tortilla shells and lay in a greased pan. Put the left over cheese and soup mix in the left over mix and pour over the top of the tortillas
Cover with foil and bake for 45-50 min at 350 degrees until broccoli is tender
Makes 6
