Grapevine Salad

Ingredients:
2 eggs
1/2 cup orange juice
2 cups any type seedless grapes, cut in half
1/4 cup maraschino cherries, cut in half
1 can (20 ounces) pineapple chunks, drained
2 medium bananas, sliced
2 cups frozen whipped topping, thawed
1/2 cup chopped walnuts

Instruction:
1.. In a small saucepan, cook the eggs and orange juice over very low heat until slightly thickened, stirring constantly; set aside to cool.
2.. Meanwhile, in a medium bowl, combine the grapes, cherries, pineapple, and bananas. Fold in the egg mixture until evenly combined, then top with the whipped topping and walnuts and chill overnight to marry the flavors.

Variations:
Add a bit more nuts if you’d like, or omit the cherries. Do whatever you want to make this your own. I love to try it many different ways and have yet not found any that I did not enjoy… have added coconut, used strawberries not cherries, used peaches not pineapple… each giving it a different taste.

Vickie

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