Tomato/Cheese Fondue
Ingredients:
Butter
1 onion, chopped very fine
1-2 cloves of garlic, minced
1 8oz can stewed, Italian Style tomatoes, undrained
1/2t. basil
1/4t. oregano
black pepper to taste
2C cheddar, shredded
1/4C parmesan (real grated parmesan, not the stuff from the cylinder!)
Stuff to dip (bread, carrots, cauliflower, celery, pretzels, anything that you think would taste good with this Italian-y cheese!)
Instruction:
Melt a small amount of butter, and saute the onions and garlic until they are clear. Add the canned tomatoes (including their liquid) and all of the spices, and heat until they are just simmering. Turn the heat down to low, and add the cheeses a little at a time, stirring constantly. Don’t add more cheese until the last bit has melted and mixed in. When it’s all together, transfer the mixture to a fondue pot and serve immediately.
