Ingredients:
1 1/2 to 2 pounds of flank or skirt steak or 6 chicken breasts boned and skinned

Marinade:
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons chopped green onions
1 clove garlic, minced
1 teaspoon coarsely ground black pepper
1 teaspoon celery salt
1 teaspoon jalapeno juice (optional)

Instruction:
Combine all marinade ingredients and mix well.
Remove any fat from steak and wipe well with paper towels.
Place steak and marinade in a shallow dish or large ziplock food storage bag.
Marinate at room temperature for at least 6 hours, turning frequently.
Drain liquid. Broil over hot coals
Slice steak diagonally across grain to serve.

Variations:
Serve fajitas to guests with flour tortillas, fresh pico de gallo, salsa, sour cream, grated cheese or your favorite fajita stuffings.

Semitough

Thanks to all that voted! The Make A Wish Foundation of America has pulled it out by a nose, but it is a great charity! Once the book goes to print and sales are made I will keep a running tally of the proceeds and the amount that will go to this wonderful charity.

Thanks again everyone!!