Breakfast Casserole

This recipe is for a large group or party.

Large lightly greased glass baking dish
1 package or roll of sausage; broken up, cooked and drained
1 sweet onion; diced
6-8 eggs; scrambled
several slices of bread; wheat or white lightly toasted
2 large potatoes; grated or you can use prepackaged
1 bellpepper; grated or diced fine (You can substitute with Jalapenos)
1 package grated cheddar cheese
Salt and pepper to taste.

Pre-heat oven to 350.

Line the glass dish with the toast. Add in half the cheese, onion and pepper to your eggs and mix well. Layer in your sausage evenly and pour the eggs in. Top with your grated potatos and the rest of the cheese. Bake until the eggs are done and the potatos are browned.

Will serve 8 to 10 people.

Phoenix

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