Corn Chowder

Ingredients:
1 small onion, chopped
2 garlic cloves, finely chopped
2 tablespoons butter
3 cups potatoes, diced
2 cups water
1/2 teaspoon sweet basil
6 ears fresh corn OR 1 sm. pkg. frozen corn
1 can evaporated milk
salt and pepper to taste

Directions:
With a large knife, remove corn from the cob. In a
saucepan, simmer potatoes in two cups water, with
sweet basil, until tender, about 15-20 minutes. In a
skillet, saute onion and garlic in butter until they
are translucent. Add to potatoes and water.
Stir in corn and evaporated milk once potatoes are
tender. Add an additional 1 cup water (may use empty
milk can). Season to taste with salt and pepper.

Deputy’s Wife

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