Cheesy Breakfast Bars
Serves: 9 to 12
Ingredients:
2 cups biscuit baking mix
1 cup milk
4 eggs
2 cups (1 pint) heavy cream
1/2 teaspoon white pepper
2 cups (8 ounces) shredded Cheddar cheese
1 1/4 cups (5 ounces) shredded Swiss cheese
Instructions:
1. Preheat the oven to 350 degrees F.
2. Coat a 9- by 13-inch baking dish with nonstick cooking spray. In a medium bowl, combine the baking mix and milk; mix well.
3. Spread the mixture in the baking dish.
4. In a medium bowl, beat the eggs, heavy cream, and white pepper until well blended.
5. Stir in the cheese and pour over the batter in the baking dish.
6. Bake for 40 to 45 minutes, or until golden brown. Cool slightly.
7. Cut into bars and serve.
Note: Allow these to reach room temperature then cut into bars for an on-the-go breakfast treat.