Veg-All Cassarole
2 large cans Veg-All (drained)
1 can Cream of Mushroom soup
1 can sliced Water Chestnuts (drained and chopped)
1 cup celery (chopped)
1 cup sweet onion (chopped)
1 cup grated sharp cheddar cheese
1 cup mayonaise
1 stick butter (melted)
1 roll Ritz crackers
Pre-heat oven to 375. Mix all ingredients in large mixing bowl and pour into large cassarole dish. Spread evenly. Top with roll of crushed Ritz crackers and pour butter evenly over the top.
Bake 40 minutes.
