Over the next few days, I will be sharing some of my favorite recipes… you know, the ones that everyone around these parts feels the need to brag upon. 
Today I will share with you how to make perfect Teriaki Wings AND Hot Wings. The recipes are similar so you get a double dose!
1 bag of chicken drummet’s and wings
1 large bottle of Texas Pete’s Hot Sauce
1 regular (not the smallest size) bottle of Tobasco Sauce
1 lb of butter (use real butter)
2 large bottles of Teriaki Sauce (chose your favorite here)
In 2 medium size pots melt 1 stick of butter each on the lowest setting so it does not scorch. In one add 1 bottle of teriaki and in the other add half Texas Pete and half Tobasco.
While the sauces are heating, deep fry your drummets and wings. Once cooked, add half of the wings to each pot and turn up the heat under the pots slightly. Let the wings cook in the sauces at least 10 mins. Once you are done steeping in the sauces, place on a plate.
DO NOT pour the left over sauce on the wings. It makes them messier to eat and is not really needed. As the wings steep, they will absorb the sauces. Continue to add butter and sauce as needed to your pots until all wings are done. There should be plenty of sauce ingredients to complete a large bag of wings.
You should have wings frying and steeping in the sauces at the same time. It can be a process… but everyone will rave over your wings.
Garnish with Blue Cheese and/or Ranch dressings and celery, carrot sticks.
BTW – The hot wings are not for the faint of tongue. Have plenty of cold drinks available! 
